Tom Kha Gai
Tom Kha Soup: Chicken in coconut milk, mushrooms, baby corn, Thai herbs, Thai chilies, and lime juice.
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Preparation:
Lemongrass - 1 stalk (cut in pieces)
Kaffir leaves - 4-5 leaves
Galanga - 4-5 pieces
Thai chilies - 2
Mushroom - 1/4 cup
Baby corn - 1/4 cup
Cilantro roots or Cilantro stems Chicken breast (slice)
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Ingredients:
Coconut milk 1/2 cup
Water base 1 cup
Fish sauce 1 1/2 TBS
Chili paste with soya bean oil 1TBS
Lime juice 1 1/2 TBS
Sugar 1 tsp
Knorr Chicken broth 1 TBS
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